Placing cold, wet food in heated frying oil introduces moisture, making the oil prone to oxidative rancidity
Indicate whether the statement is true or false
F
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_____________ involves applying strategies that allow someone to keep his or her body weight within a healthy range.
Fill in the blank(s) with the appropriate word(s).
In the metabolism of amino acids for energy, the amine group is ________.
A. excreted as urea B. converted to glucose C. stored in the liver D. burned for energy
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. The information contained in the "P" portion of your SOAP note will now be written in
which part of the ADIME note? a. A b. D c. I d. M/E
The protein found in raw egg whites that can bind to biotin and severely impair its absorption is called
A. avidin. B. mucin. C. heme. D. collagen.