Nutritionally, saturated triacylglycerols are considered to be less healthful than unsaturated triacylglycerols. What is the difference between them?
A. Saturated triacylglycerols are fats; unsaturated triacylglycerols are carbohydrates.
B. Saturated triacylglycerols have more hydrogen atoms than unsaturated triacylglycerols.
C. Saturated triacylglycerols have more double bonds than unsaturated triacylglycerols.
D. Saturated triacylglycerols are liquid at room temperature.
E. All of the above.
Ans: B. Saturated triacylglycerols have more hydrogen atoms than unsaturated triacylglycerols.
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