Much of the galactose in our diet is found in ________.
A. dairy products
B. dark green leafy vegetables
C. honey and table sugar
D. high-fiber foods
Answer: A
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As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. What was likely the most common cause of food insecurity in the reports on different developing countries? A) Civil war B) Drought C) Poverty D) Natural disasters
Molly is an 18-year-old college student who is 5' 7" tall and weighs 140 pounds. How many kilocalories does she expend each day for basal metabolism?
A) 1,527 kcal B) 3,024 kcal C) 3,360 kcal D) 1,375 kcal
In the large intestine, slow, churning segmentation movements called haustral contractions help expose the undigested food residue to the absorptive (mucosal) lining of the colon
Indicate whether the statement is true or false
The Health at Every Size movement would least likely support the use of ____
A) behavior change models B) laboratory tests to determine metabolic fitness C) weight-loss diets D) therapy