Level I interventions are designed to ____

a. promote lifestyle changes
b. create supportive environments
c. build awareness
d. change healthcare policy or laws


c

Nutritional Science

You might also like to view...

What is the acronym for the food assistance program designed to help nutritionally at-risk children, infants, and pregnant women?

a. FAP b. WIC c. EAT d. MOW

Nutritional Science

What processes occur in the large intestine?

1.fiber binds cholesterol 2.pancreatic amylase finishes carbohydrate digestion 3.water and sodium are absorbed 4.acids complete the breakdown of protein strands

Nutritional Science

Discuss the use of weight loss medications. Who are they prescribed for and how do they work?

Nutritional Science

Why is a person with diabetes mellitus at higher risk for periodontal disease?

a. Impaired immune response b. Increased rigidity of the collagen structure of tissues c. Decreased dental plaque d. Increased salivation

Nutritional Science