Level I interventions are designed to ____
a. promote lifestyle changes
b. create supportive environments
c. build awareness
d. change healthcare policy or laws
c
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What is the acronym for the food assistance program designed to help nutritionally at-risk children, infants, and pregnant women?
a. FAP b. WIC c. EAT d. MOW
What processes occur in the large intestine?
1.fiber binds cholesterol 2.pancreatic amylase finishes carbohydrate digestion 3.water and sodium are absorbed 4.acids complete the breakdown of protein strands
Discuss the use of weight loss medications. Who are they prescribed for and how do they work?
Why is a person with diabetes mellitus at higher risk for periodontal disease?
a. Impaired immune response b. Increased rigidity of the collagen structure of tissues c. Decreased dental plaque d. Increased salivation