Symptoms of salmonellosis typically begin from ____________ hours after eating. ?
A) ?1-2
B) 12-72
C) ?6-48
D) 12-36
B
Nutritional Science
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By law, sherbets must contain
A. less than 5% milk fat. B. no added sugars. C. more than 2% but less than 5% milk fat. D. less than 2% milk fat.
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When nitrogen taken into the body exceeds nitrogen losses, we say the person is in
a. a healthy state. b. nitrogen equilibrium. c. positive nitrogen balance. d. negative nitrogen balance.
Nutritional Science
What is the function of riboflavin and thiamin in the respiratory chain?
A. antioxidants B. cofactors C. artificial electron receptors D. artificial electron transporters E. antivirals
Nutritional Science
Name two end products of protein metabolism
A) urea and uric acid B) vitamin D and vitamin K C) lecithin and uremia D) creatinine and aldosterone
Nutritional Science