Various types of sulfur-containing phytochemicals present in vegetables such as _____ help prevent a number of different types of cancer in people with specific gene types
a. potatoes
b. carrots
c. onions
d. cauliflower
e. corn
d
Nutritional Science
You might also like to view...
Female adolescent athletes with low calcium consumption appear to be the highest-risk group of all adolescents for bone fractures.
Answer the following statement true (T) or false (F)
Nutritional Science
What percentage of a day's total energy need is used for digesting, absorbing, transporting, and storing nutrients?
A) 1% to 3% B) 5% to 10% C) 25% to 40% D) 70% to 80%
Nutritional Science
_______________ is primarily caused by catabolism as a result of increased metabolic rate and protein breakdown and results in wasting of muscle mass
Fill in the blank(s) with correct word
Nutritional Science
Discuss infant nutrient needs in relationship to adult nutrient needs
Nutritional Science