One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.
A. color
B. flavor compounds
C. vitamins and minerals
D. All of these are correct.
Answer: D
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To deliver cholesterol, LDL particels bind to a protein on teh cell membrane called an LDL receptor
a. true b. false
All of the following are features of using weight measures for the assessment of disease risk EXCEPT
a. they are easy to administer. b. they are inexpensive to obtain. c. they reveal the location of excess body fat. d. they are predictive of risk of degenerative diseases.
Gluconeogenesis is a term that describes the synthesis of
a. amino acids from glucose. b. lactose from a source of sucrose. c. fat from excess carbohydrate intake. d. glucose from a noncarbohydrate substance.
Of the following males, who would most likely have the lowest BMR?
A. 16-year-old B. 76-year-old C. 60-year-old D. 46-year-old