What is true about thiamin?
a. Thiamin may be destroyed during cooking.
b. Thiamin is sensitive to an acidic environment.
c. Thiamin can be synthesized by the body.
d. Thiamin is a source of energy for physical activity
a. Thiamin may be destroyed during cooking.
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A pound of body weight is equal to
A. 2,000 calories. B. 3,000 calories. C. 3,500 calories. D. 4,500 calories.
Our genetic information, in the form of deoxyribonucleic acid (DNA), is located in the
What will be an ideal response?
The reduction in risk for cardiovascular disease associated with moderate alcohol consumption is due to the ability of alcohol to _____
a. raise LDL-cholesterol levels b. raise HDL-cholesterol levels c. lower LDL-cholesterol levels d. lower HDL-cholesterol levels
Tatiana is a competitive athlete who weighs 70 kg. She trains for about 2 hours on most days of the week. She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during training and competition. According to expert recommendations, she should consume ________ grams of carbohydrate daily.
A. 520 to 800 B. 210 to 700 C. 720 to 1000 D. 620 to 900