If a nonstainless metal knife is used to cut red cabbage, the _____ pigment will react with the metal ions in iron, tin, or aluminum and create off-colors
a. flavonoid
b. anthocyanin
c. anthoxanathin
d. betalain
b
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To maintain or attain normal nutritional status while reducing danger of aspiration and choking, the texture of foods and/or viscosity of fluids are personalized for a patient with dysphagia
Define and give an example of each of the following terms used to describe characteristics of foods/fluids.
The seal on a package of red meat reads “Graded by USDA.” This means that the meat ________.
a. is safe to eat raw b. is not hazardous c. is free of bacteria d. was assessed for tenderness e. was humanely slaughtered
A brown stock is
A. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water. B. a flavored liquid obtained by simmering browned bones and meat in water. C. the foundational thin liquid that is used as the base of all soups and sauces. D. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
If energy provision is inadequate, what stores do preterm infants use to meet their glucose needs?
a. fat stores in tissue only b. protein stores in muscle only c. carbohydrate stores in muscle only d. fat and protein stores in tissue and muscle e. protein and carbohydrate stores in muscle