How many enzymes are needed to convert fructose into intermediates of the glycolytic gluconeogenic pathway?

a. 1
b. 2
c. 3
d. 4
e. 5


c

Nutritional Science

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Which population in the United States has the highest prevalence of diabetes among all racial

and ethnic groups? A)Americans of Northern European descent B)Native Americans C)African Americans D)Asian Americans

Nutritional Science

All food additives are synthetic

Indicate whether the statement is true or false

Nutritional Science

Shelly is a 25-year-old breastfeeding mom who is trying to lose weight. Her OBGYN has suggested that she go on a very-low-fat diet (~15% of calories) to help with weight loss. How will this change the fat composition of her breast milk?

a. It will not change the fat composition at all. b. Her breast milk will contain more very-long-chain fatty acids. c. Her breast milk will contain more saturated fatty acids. d. Her breast milk will contain more medium-chain fatty acids. e. Her breast milk will contain more cholesterol.

Nutritional Science

Foods rich in carbohydrates include all _______ foods.

a. plant b. health c. unsweetened d. processed e. low-fat

Nutritional Science