Which of the following tools incorporates anthropometric and medical information as well as diet assessment in preparation for patient counseling?
a. MEDFICTS
b. WAVE
c. REAP
d. CAGE
b
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Exposure of meat to __________ changes the color of myoglobin and, therefore, the meat.
A. nitrogen B. carbon dioxide C. oxygen D. water E. dry ice
All of the following are true regarding calorie restriction and longevity EXCEPT:
1.animals fed diets providing 30% fewer calories than normal live longer. 2.human studies have demonstrated that calorie restriction increases longevity. 3.longevity increases may be related to reduced metabolic rate. 4.longevity increases may be related to decreased aging processes.
Evaluate Mr. Campbell's initial nursing assessment. What important factors noted in his nutrition assessment may support the diagnosis of malnutrition?
What will be an ideal response?
Matching
A. B. C. D. E. F. G. H. Macrocephaly I. Microcephaly J. K. L.