Which of the following is a feature of osteocalcin?
a. It activates lysosomes involved in remodeling bone.
b. It binds calcium in the GI tract to enhance absorption.
c. It requires vitamin K to bind to bone-forming minerals.
d. It works synergistically with the kidneys to reduce urinary calcium excretion.
e. It binds to vitamin K and is excreted in feces.
ANS: C
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_____ results in insufficient gluten development and a crumbly muffin that falls apart.
A. Underproofing B. Undermixing C. Undercooking D. Using high-protein flour
Type IIb muscle fibers ________.
A. produce energy primarily by anaerobic processes B. use the ATP-PCr system at a slower rate than type I C. are also referred to as FOG D. are also known as fast-twitch red fibers
EPA and DHA are found in all of the following EXCEPT:
1.oysters. 2.shrimp. 3.legumes. 4.halibut.
Tofu is considered a major allergen as defined by the FALCPA passed in 2004.
Answer the following statement true (T) or false (F)