Adequate consumption of EPA and DHA is important during pregnancy because they _____

a. prevent fetal malformations
b. play important roles in protein tissue construction
c. are critical building blocks of the fetal brain and retina
d. help prevent preterm delivery
e. support the addition of calcium to bone


c

Nutritional Science

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Good food sources of both essential fatty acids are

A. meats. B. eggs. C. vegetable oils. D. milk products.

Nutritional Science

Describe the information that must be provided on the updated Nutrition Facts panel of the food label

What will be an ideal response?

Nutritional Science

What can people do to help prevent obesity and eating disorders?

A) Accept the fact that healthy bodies come in all shapes and sizes B) Encourage parents to monitor their children's calorie intake closely C) Accept a lifestyle of dieting or calorie restriction D) Encourage people to focus on body weight as a priority for health

Nutritional Science

Exercise improves mental health via production of:

a. estrogen. b. insulin. c. endorphins. d. adrenaline.

Nutritional Science