Which of the following sources of lipids should be substituted for saturated fats to help lower blood cholesterol levels?
a. Butter b. Canola oil
c. Coconut oil d. Stick margarine
b
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Amylose provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Answer the following questions true (T) or false (F)
1. Although most Americans agree that breakfast is important, 25% routinely skip breakfast. 2. Carbohydrates are composed of carbon, hydrogen, and nitrogen. 3. The Framingham Heart Study coined the phrase "risk factors" by collecting data on two generations of 10,000 Americans.
Which nutrients may need to be supplemented during infancy?
a. calcium and vitamin A b. folate and zinc c. thiamin and vitamin B12 d. vitamin D and fluoride e. vitamin C and potassium
For every man who has osteoporosis, about how many women have it?
a. 2 b. 3 c. 4 d. 6