The nurse is teaching nutrition guidelines to a group of newly diagnosed HIV/AIDS clients. What tip should the nurse give the clients to eat a healthier diet?
A) Drink sweetened beverages and foods high in added sugar.
B) Eat at least 2 cups per day of a variety of fruits and vegetables.
C) Eat a diet rich in whole grains, vegetables, fruits, and legumes with lean sources of protein.
D) Avoid foods high in monosaturated fat.
C
Feedback:
It is recommended the individuals with HIV/AIDS eat a diet rich in whole grains, vegetables, fruits, and legumes with lean sources of protein.
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