You are working with a food service manager to design a kitchen for a long term care facility. Which of these is the main factor for decisions?
a. menu chosen
b. staff expertise
c. cooking equipment
d. none of these
Answer: a. menu chosen
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The school nurse is seeing students who have experienced sports injuries. The nurse will talk with the students about ways to prevent sports injuries and will advise them that a major way to prevent sports injuries is:
a. adequate conditioning, including warm-ups and cooldowns b. to increase calcium, carbohydrates, and protein in the daily diet c. weight lifting, sit-ups, and push-ups on a daily basis d. relaxation exercises, deep breathing, and mind training
The nurse providing care in a women's health care setting must be aware regarding which sexually transmitted infection that can be successfully treated and cured?
a. Herpes b. Acquired immunodeficiency syndrome (AIDS) c. Venereal warts d. Chlamydia
When progressive discipline is used, the steps are followed progressively only for repeated infractions of the same rule. On some occasions, rules that are broken are so serious that the em-ployee is:
a. Transferred to another unit. b. Suspended indefinitely. c. Asked to attend a union grievance meet-ing. d. Terminated after the first infraction.
Which cells are responsible for humoral immunity?
a. antibodies c. B-cells b. immunoglobulins d. T-cells