What is the most common mistake made in the preparation of seafood and how does this affect the different types of seafood? Be specific.
What will be an ideal response?
See section 9-4. Answer should be overcooking. Then the categories of seafood should be given in some order with a discussion of what happens to each with overcooking.
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Which food(s) can vegans eat as a good source of B12?
A. yogurt B. eggs C. fortified soy milk D. nuts and seeds
A meta-analysis is
a. An ergogenic aid for mathematicians b. A technique to evaluate the presence of drug metabolites in athletes c. A statistical evaluation of a collection of studies in order to derive a conclusion d. An evaluation of the daily metabolic rate e. An analytical technique to evaluate biomechanics in athletes
Water-soluble and fat-soluble vitamins differ in which way?
A. Water-soluble vitamins are best absorbed in the presence of dietary fat. B. Fat-soluble vitamins have much less potential for being toxic. C. Water-soluble vitamins are less likely to be toxic. D. Water-soluble vitamins are stored, whereas fat-soluble vitamins are excreted readily.
Which of the following is true of active transport mechanisms?
A) They are exclusively responsible for the movement of nutrients into and out of the enterocytes. B) They facilitate the processes of osmosis and simple diffusion. C) They require energy to move substances across cell membranes. D) They allow nutrients to move from a region of higher concentration to a region of lower concentration.