Most obesity scientists support a multicausal theory involving the interaction of a number of genetic and environmental factors. Which of the following statements does NOT support the research evidence for genetic factors?

A. Genetic heritability of obesity approximates 25-40 percent
B. The "thrifty gene" is a term scientists have coined to indicate an increased energy efficiency in the obese to conserve energy
C. A predisposition to sweet, high-fat foods, impaired hormonal functions, and a smaller percentage of slow twitch muscle fibers have all been implicated in the development of obesity
D. There is a greater relationship between children and their adoptive parents, as compared to their biological parents, when considering morbid obesity


Answer: D

Nutritional Science

You might also like to view...

Body-composition changes associated with aging are irreversible.

Answer the following statement true (T) or false (F)

Nutritional Science

A similar type of anemia is produced when there is a deficiency of either __

a. riboflavin or niacin. b. vitamin B12 or folate. c. thiamin or riboflavin. d. vitamin B6 or vitamin B12.

Nutritional Science

All of the following behaviors help to prevent osteoporosis EXCEPT:

a. consuming recommended intakes of calcium (500 mg for children, 800 mg for adults). b. not smoking. c. moderate alcohol intake. d. getting regular physical activity.

Nutritional Science

What is the traditional lunch specialty "meal in a turnover," which is popular in Michigan?

a. pasties b. empanada c. swarma d. pierogi e. panettone

Nutritional Science