What describes a recognized relationship between dietary fat and cancer??

A) ?Fat from milk does not increase risk for cancer.
B) ?Dietary fat initiates rather than promotes cancer formation.
C) ?High intakes of omega-3 fatty acids promote cancer development in animals.
D) ?The evidence linking fat intake with cancer is stronger than that linking it with heart disease.


A

Nutritional Science

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Holly is a healthy woman who is 22 years of age. Using this information, calculate her target heart rate zone for moderate-intensity physical activity.

A. 59 to 79 bpm B. 129 to 159 bpm C. 139 to 168 bpm D. 99 to 139 bpm

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An organic molecule that combines with an enzyme to activate it is a

A) glucogenic amino acid. B) ketoacid. C) mineral. D) coenzyme.

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The emulsification of fat requires:

a. bile. b. enzymes. c. prostaglandins. d. intestinal flora.

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Examples of common nutrient deficiencies seen as a result of alcohol abuse include all of the following except:

a. folate. b. thiamin. c. vitamin A. d. sodium.

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