Which of the following is addressed by market positioning?
a. The characteristics which would be useful in creating a subgroup that could benefit from using a particular product
b. The resources that are required to get a product to market.
c. The way that customers perceive a product relative to other similar products.
d. Brand loyalty and familiarity which will keep consumers from trying a new product.
c
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What is the most metabolically active organ?
a. Liver b. Spleen c. Stomach d. Pancreas e. Brain
What is food insecurity?
What will be an ideal response?
Margaret Chen is a 73-year-old widow and mother of 3 adult children. She visits her physician due to decreased appetite, lethargy, weight loss, and a productive cough for the past 2 weeks. Her past medical history includes osteoporosis, sinusitis, respiratory infections, and smoking. The physician makes several recommendations for Margaret. What would be among these recommendations?
A) high-energy supplements B) low-protein diet C) extremely limited exercise D) reduced fiber intake
Describe the steps involved in establishing nutrient values that make up the Dietary Reference Intakes
What will be an ideal response?