Which food group always contains fat?
a. fruits
b. grains
c. meats
d. vegetables
e. breads
c
Nutritional Science
You might also like to view...
A physical examination during nutritional assessment is considered a(n)
a. anthropometric measurement. b. biochemical assessment. c. clinical assessment. d. dietary assessment.
Nutritional Science
Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease.
A. highly acidic blood B. highly alkaline blood C. nutritional deprivation D. poor digestion E. a lack of excitatory neurotransmitters
Nutritional Science
In which phase of a woman's life cycle is bone loss the greatest?
A) pregnancy B) lactation C) menopause D) puberty
Nutritional Science
Compared to vegetarian diets, meat based diets use ____ times as much energy
a. 1.5 b. 2.0 c. 2.5 d. 3.0 e. 3.5
Nutritional Science