Which food group always contains fat?

a. fruits
b. grains
c. meats
d. vegetables
e. breads


c

Nutritional Science

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A physical examination during nutritional assessment is considered a(n)

a. anthropometric measurement. b. biochemical assessment. c. clinical assessment. d. dietary assessment.

Nutritional Science

Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease.

A. highly acidic blood B. highly alkaline blood C. nutritional deprivation D. poor digestion E. a lack of excitatory neurotransmitters

Nutritional Science

In which phase of a woman's life cycle is bone loss the greatest?

A) pregnancy B) lactation C) menopause D) puberty

Nutritional Science

Compared to vegetarian diets, meat based diets use ____ times as much energy

a. 1.5 b. 2.0 c. 2.5 d. 3.0 e. 3.5

Nutritional Science