The primary cause of GERD is the relaxation of the gastroesophageal sphincter

Indicate whether the statement is true or false


T

Nutritional Science

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Athletes should consume _____ ounces of fluid prior to exercise.

A. 4–6 B. 6–8 C. 8–10 D. 10–12 E. 12–14

Nutritional Science

One reason fish is tender when it is cooked is that the collagen breaks down more easily at a lower temperature and converts to gelatin.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following fulfills the purpose of following up on a nutrition care plan?

a. Comparing outcome measures to initial values b. Reinforcing the importance of continuing to follow the plan despite changes in the patient's situation c. Explaining that the plan should be continued to prevent disease progression even if the patient finds it unsatisfactory d. Providing updated educational materials

Nutritional Science

How has physical activity played a role in weight trends in the U.S. recently? a. Physical activity has increased dramatically over the past several years because of concerns with overweight. b. Outdoor work and play are the main contributors to leisure time activity in this country. c. Sedentary activities have replaced outdoor play for many people

d. Passive exercise with machines has helped people to lose weight without physical exertion. e. Obesity prevalence has risen because peopleeat too much after intense physical activity.

Nutritional Science