What term describes the increase in energy expenditure that occurs in a person who fractures a leg?
a. Febrile hyperthermia b. Physical hyperthermia
c. Specific thermogenesis d. Adaptive thermogenesis
d
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Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking b. They arise from normal metabolic reactions c. They typically stop chain reactions associated with the production of peroxides d. They are known to accumulate even in the presence of abundant antioxidant nutrients
Food allergies are increasingly common and are an important health concern in the United States
a. True b. False Indicate whether the statement is true or false
Exposure to the Dutch World War II famine during the second half of pregnancy led to _____ in adult offspring.
A. high LDL and low HDL cholesterol B. high body weight C. infertility D. decreased glucose tolerance E. schizophrenia
Which of the following vitamins is involved in breaking glucose down into a smaller molecule that can be taken up by the TCA cycle?
A) riboflavin B) valine C) thiamin D) ascorbic acid