People who consume a high-protein diet should also limit fluid intake to decrease urea production

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Low energy availability is defined as a(n) ____

A) energy expenditure that routinely exceeds energy intake B) low energy intake caused by an eating disorder C) hormonal disruption that results in the delayed uptake of glucose D) reduced metabolic rate due to self-imposed starvation

Nutritional Science

Uncontrolled contractions of the heart ventricle that are often associated with myocardial infarction are known as:

A. ventricular tachycardia B. ventricular fibrillation C. ventricular shock arrhythmias D. atrial fibrillation E. complete heart block

Nutritional Science

Which of the following is a common source of resistant starch?

a. apple
b. orange
c. baked potato
d. just-ripened bananas
e. fatty fish

Nutritional Science

Malformed Apaf-1 molecules in a cell might ____

A) ?cause rapid apoptosis of the cell B) ?inactivate cytochrome c C) ?lead to the development of a tumor D) ?have no effect on apoptosis

Nutritional Science