What percent of total blood volume do white blood cells comprise?

a. 1%
b. 5%
c. 8%
d. 12%
e. 18%


a

Nutritional Science

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In which of the following cultures are people likely to avoid touching?

a. Latin American b. British c. Middle Eastern d. Greek e. Russian

Nutritional Science

What is the role of myoglobin?

a. Stores excess iron when iron storage in the liver reaches full capacity b. Provides oxygen immediately to muscle c. Binds excess iron in the GI tract to help prevent overconsumption d. Facilitates the transfer of oxygen to the red blood cells

Nutritional Science

Ryan takes ibuprofen to decrease the pain and swelling in his knee due to an injury in a basketball game. What is the action of the ibuprofen in decreasing the swelling?

a. Assists with the activities of antibodies b. Reduces the effects of histamine c. Blocks the synthesis of eicosanoids d. Regulates immune cell activity

Nutritional Science

Identify a true statement about protein

A) 45 to 65 percent of total calories come from protein. B) Protein is the primary energy-yielding macronutrient that fuels activities with high energy demands. C) Athletes should focus on dietary strategies to satisfy protein requirements. D) Protein is an integral component of red blood cells and muscles.

Nutritional Science