Ingested food that is chewed and mixed with saliva is called a bolus
Indicate whether the statement is true or false
TRUE
Nutritional Science
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All of the following are characteristics of diets of adults with low disease rates and increased longevity EXCEPT:
a. regular physical activity. b. social isolation. c. breakfast consumption. d. above-average intake of whole-grain products.
Nutritional Science
The energy source for short-duration, high-intensity activities is _____
a. fat b. protein c. glucose d. vitamins e. glycine
Nutritional Science
Soy protein provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Nutritional Science
Consuming high amounts of vitamins E and K in foods has not been associated with any negative effect on health.
Answer the following statement true (T) or false (F)
Nutritional Science