The point of contact between a motor nerve and an individual muscle cell is called the ________
A) motor unit B) muscle action
C) muscle ?ber D) neuromuscular junction
D
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Which of the following soups is a Russian/Polish soup that is based on beets?
A. borscht B. vichyssoise C. avgolemono D. gazpacho
Having an adequate iron and calcium status helps to reduce ________ absorption.
A. bacteria B. lead C. saturated fat D. sugar
The condition of thiamin deficiency is called
A. beriberi. B. scurvy. C. pellagra. D. anemia.
All of the following are true regarding chronic inflammation EXCEPT:
a. it is initiated by metabolic reactions in visceral fat. b. it is more common in persons with a large percentage of subcutaneous fat. c. it increases the risk for insulin resistance and metabolic syndrome. d. a person with an apple shape has a higher risk of developing it.