The point of contact between a motor nerve and an individual muscle cell is called the ________

A) motor unit B) muscle action
C) muscle ?ber D) neuromuscular junction


D

Nutritional Science

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All of the following are true regarding chronic inflammation EXCEPT:

a. it is initiated by metabolic reactions in visceral fat. b. it is more common in persons with a large percentage of subcutaneous fat. c. it increases the risk for insulin resistance and metabolic syndrome. d. a person with an apple shape has a higher risk of developing it.

Nutritional Science

The condition of thiamin deficiency is called

A. beriberi. B. scurvy. C. pellagra. D. anemia.

Nutritional Science

Which of the following soups is a Russian/Polish soup that is based on beets?

A. borscht B. vichyssoise C. avgolemono D. gazpacho

Nutritional Science

Having an adequate iron and calcium status helps to reduce ________ absorption.

A. bacteria B. lead C. saturated fat D. sugar

Nutritional Science