Type 1 diabetes
A. occurs when the pancreas is no longer able to produce insulin.
B. is characterized by hypoglycemia.
C. typically develops during middle age.
D. is highly associated with obesity.
A
You might also like to view...
The Dietary Guidelines for Americans recommend getting no more than ________ % of your total calories from fat.
A. 30 B. 25 C. 35 D. 20
Why does eating a high-fiber diet lower a person's risk for heart disease?
a. Food travels faster through the digestive tract, allowing less time for cholesterol absorption to occur. b. A high-fiber diet is typically high in dietary cholesterol. c. This diet is a rich source of antioxidants, which can neutralize damaging free radicals. d. a and c only e. b and c only
To facilitate the emulsification of dietary fats, the gallbladder stores and releases
A. lipase. B. bile. C. hydrochloric acid. D. bicarbonate.
The phospholipid lecithin is used to synthesize
a) acetylcholine b) plant sterols c) testosterone d) vitamin d