Which type of fish has the highest amount of omega-3 fatty acids?

A) ?catfish
B) ?European sea bass
C) ?cod
D) ?grouper


B

Nutritional Science

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All of the following describe the science of nutrition EXCEPT:

a. it is an interdisciplinary science. b. it is the study of foods and health. c. it examines the effect of chemical constituents on body processes. d. the study of nutrition uses subjective methods.

Nutritional Science

Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish-especially swordfish, shark, king mackerel, and tile fish-can be a source of ________, which is toxic in high amounts.

A. fluoride B. vitamin A C. mercury D. arsenic

Nutritional Science

Follow the digestive and absorptive process through the GI tract by describing the major events that occur in the mouth, stomach, small intestine, and colon. Include a discussion of the enzymes involved in digestion

Nutritional Science

Approximately ________ percent of bariatric patients die from complications relating to the surgery

A) 10 B) 15 C) 1-2 D) 18

Nutritional Science