The disaccharides are long chains of sugar units arranged to form starch or fiber.

a. true
b. false


Ans: b. false

Nutritional Science

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Celiac disease is often associated with other chronic, infectious diseases, including hepatitis, varicella, and cytomegalovirus.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following statements accurately describes the vitamin E in foods?

a. Vitamin E is fairly stable to heat. b. Most convenience foods are good sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Egg yolks are a good source of vitamin E.

Nutritional Science

The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

A. SNAP B. WIC C. FMNP D. Head Start E. Bright Futures

Nutritional Science

The let-down reflex refers to

A. hormonal changes which initiate the process of birth. B. postpartum depression that mothers experience following birth. C. muscular contractions which push the infant through the birth canal. D. a hormonal reflex that causes milk to be released from the milk ducts and flow to the nipple.

Nutritional Science