What ingredient is added to microwavable cake mixes to increase moisture retention?

A. xanthan gum
B. guar gum
C. high-fructose corn syrup
D. All of these are correct.


Answer: A

Nutritional Science

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Is it normal for colostrum to be green?

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Glycerol is an osmotically active, water-retaining molecule

Indicate whether the statement is true or false

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A) exercise. B) anaerobic. C) aerobic. D) hypertrophy.

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Which of the following is NOT true regarding the use of fat as an energy source during exercise bouts of equal duration?

A. as exercise intensity increases, the percent of energy derived from fat decreases B. total fat use will be higher at 25% of VO2max than at 85% of VO2max C. fat use during high-intensity exercise improves with endurance training D. total fat use peaks during moderately intense exercise (~65% of VO2max)

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