The vitamin that poses the greatest risk for toxicity is
A. vitamin A.
B. vitamin D.
C. vitamin K.
D. vitamin E.
Answer: A
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A 1-ounce serving of cooked meat, poultry, or fish provides 21 grams of protein
Indicate whether statement is true or false.
The #12 scoop measures :
a. 1/4 cup b. 1/2 cup c. 1/3 cup d. one cup
One hallmark of a credible nutrition article is that it ____
a. describes results of a study of a sufficiently large group of people b. analyzes research studies that are at least ten years old c. presents results that differ remarkably from those of similar studies d. appears in a respected newspaper with a large national circulation e. includes several cases of anecdotal support
Marta is a teenager who doesn't eat fruits and vegetables. Her diet consists primarily of chicken, cottage cheese, yogurt, white bread, and butter. Furthermore, she doesn't take dietary supplements. Based on this information, Marta has a high risk of ________.
A. pellagra B. scurvy C. beriberi D. osteomalacia