Chemical substances in animal foods, some of which perform important functions in the body, are called:
1.zoochemicals.
2.antioxidants.
3.phytochemicals.
4.free radicals.
1
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When health care providers are trying to determine which foodborne pathogen may have been ingested, it is helpful for them to know
A. the incubation period because it differs among pathogens. B. the type of food that was consumed. C. the symptoms experienced by people who consumed the contaminated foods. D. All of the above
Endometriosis is defined as:
a. scarring and blockage of the fallopian tubes. b. the condition in which endometrial tissue becomes embedded within other body tissues. c. a modification of pregnancy hormones that results in infertility. d. an infection of the cervix. e. the inability to get pregnant.
In women, measurements for the skinfold test are taken at the suprailium, the thigh, and the ________
A) triceps B) calf C) chest D) abdomen
Nicole is pregnant and is trying to monitor her folate intake. She is eating foods high in folate as well as taking folate supplements, and she is having a hard time determining how many dietary folate equivalents she is consuming. Below is a list of her daily intake with respect to folate: ½ cup of cooked lentils (180 micrograms food folate) ½ cup of fresh orange juice (60 micrograms food
folate) folate supplement (200 micrograms) How many DFEs is Nicole consuming? A) ?440 B) ?480 C) ?540 D) ?580