A major nutrition-related consequence of CF is _____.
A. malabsorption of nutrients due to the lack of pancreatic enzymes
B. gluten sensitivity
C. lactose intolerance
D. the inability to break down protein
E. low blood glucose
Answer: A
Nutritional Science
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________ cancer causes the most cancer-related deaths among American men and women.
A. Bladder B. Lung C. Liver D. Pancreatic
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A. mouth B. stomach C. duodenum D. ileum
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Your body uses a total of ________ amino acids with ________ different side chains to make proteins
A) 10; 15 B) 20; 20 C) 25; 11 D) 9; 20
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It is recommended that trans fat intake be _____ of total calorie intake
a. as little as possible b. 2% c. 3% d. 4% e. 5%
Nutritional Science