To lower a high blood cholesterol level, all of the following are recommended EXCEPT

a. consume 2 servings/week of fish.
b. consume 300 mg or less of cholesterol per day.
c. lower the saturated fat intake to <7% total energy.
d. decrease the carbohydrate intake to <50% of total energy.


d. decrease the carbohydrate intake to <50% of total energy.

Nutritional Science

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Magnesium affects the metabolism of calcium, sodium, and potassium.

a. true b. false

Nutritional Science

The process by which blood clots form is known as__________

A) hyperkeratosis B) hemolysis C) coagulation D) malabsorption

Nutritional Science

Which of the following are considered accessory organs of digestion?

a. Liver, gallbladder, and pancreas b. Liver, rectum, and appendix c. Colon, appendix, and gallbladder d. Pancreas, esophagus, and salivary glands

Nutritional Science

Which statement does not describe a role of major minerals in the body?

a. They give teeth and bone their rigidity and strength. b. They regulate body processes. c. They provide energy. d. They help maintain acid-base balance.

Nutritional Science