According to TLC recommendations, a type of fatty acid that should be avoided as much as possible is:
a. trans fatty acids.
b. saturated fatty acids.
c. short-chain fatty acids.
d. polyunsaturated fatty acids.
A
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The greatest amount of calcium is used in:
a. bone formation. b. blood clotting. c. neuromuscular activity. d. enzyme activation.
Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.
What will be an ideal response?
Nutrition diagnoses are:
a. standardized and based on evidence-based practice. b. related to specific medical diagnoses. c. required for the prescription of certain types of diets. d. required by The Joint Commission (TJC) for every patient.
Which combination of foods provide a complete protein?
a. rice and raisins b. tofu and green peas c. rice and dried beans d. bread and butter e. peanut butter and an apple