An individual consuming a plant-based diet eats

A) mostly plant foods, as well as eggs, dairy, and occasional meat, poultry, and/or fish.
B) only grains, vegetables, fruits, nuts, and seeds.
C) mostly plant foods, as well as occasional eggs and dairy.
D) a wide variety of foods derived from both plants and animals, but avoids pork and beef.


A

Nutritional Science

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