Controlled-atmosphere storage slows down the natural respiration of fresh vegetables by reducing the amount of oxygen and increasing the amount of carbon dioxide available

Indicate whether the statement is true or false


T

Nutritional Science

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Which of the following ethnic and gender groups shows the highest prevalence of hypertension?

a. Mexican females b. Black males c. White males d. Hispanic males

Nutritional Science

Plaque leads to reduced blood flow, high blood pressure, and increased risk of _____ and _____

1.thrombosis; cardiovascular disease 2.strokes; heart attacks 3.atherosclerosis; hypertension 4.atherosclerosis; thrombosis 5.atherosclerosis; cardiovascular disease

Nutritional Science

In its public health campaign, the United States Department of Agriculture promotes food safety with four simple actions:

A. clean, separate, chill, and cook. B. boil, freeze, dry, and salt. C. scrub, irradiate, cook, and freeze. D. bake, sterilize, freeze, and label.

Nutritional Science

Overweight or obese children have a greater risk for all of these conditions, except:

1.High blood cholesterol 2.High blood pressure 3.Type 2 diabetes 4.Type 1 diabetes 5.Atherosclerosis

Nutritional Science