Hypoglycemia is a condition in which fasting blood sugar levels
A) are too low. B) are too high. C) are normal. D) fluctuate rapidly.
A
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The catabolism of triglycerides is called
A. glycolysis. B. TCA. C. lipolysis. D. lipogenesis.
Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between
A. 40 and 140 ºF. B. 60 and 160 ºF. C. 80 and 180 ºF. D. 20 and 120 ºF.
What terms are used interchangeably?
A. broth and bouillon B. broth and consommé C. broth and bouillon and consommé D. bouillon and consommé
Which of the following is true of micronutrients?
A) Athletes who avoid animal-based products are at increased risk of inadequate intakes of several micronutrients. B) Micronutrients consist of carbohydrates, proteins, and lipids. C) Glucose and sucrose are the primary energy-yielding micronutrients that fuel activities with high energy demands. D) Exercise decreases the requirement for micronutrients in the body to a great extent.