Heat stroke occurs when _____ percent of body weight is lost due to sweating

1.2 to 5
2.1 to 4
3.7 to 10
4.5 to 8


3

Nutritional Science

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Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?

a. Being female b. Practicing an endurance sport c. Being vegetarian d. Drinking orange juice when consuming iron-rich foods e. Menstruation

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What process must amino acids undergo before they can be used for energy?  Check all that apply.A) DeaminationB) DenaturationC) TransaminationD) Beta-oxidation

What will be an ideal response?

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Felicity's LDL cholesterol level is too high. To lower her cholesterol level, she took large doses of a certain vitamin supplement, but she experienced gastrointestinal ulcers and liver damage as a result. Based on this information, which vitamin did she take?

A. Niacin B. Vitamin C C. B-12 D. Riboflavin

Nutritional Science

In the mid-1960s, researchers at the Baltimore Longitudinal Study on Aging (BLSA) reported that caloric intake in men decreased by _____% between age 30 and age 80 due to lowered metabolic rates and decreased activity levels.

A. 15 B. 22 C. 31 D. 46 E. 53

Nutritional Science