Heat stroke occurs when _____ percent of body weight is lost due to sweating

1.2 to 5
2.1 to 4
3.7 to 10
4.5 to 8


3

Nutritional Science

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Which of the following is not usually a factor that puts an athlete at higher risk for developing iron-deficiency anemia?

a. Being female b. Practicing an endurance sport c. Being vegetarian d. Drinking orange juice when consuming iron-rich foods e. Menstruation

Nutritional Science

In the mid-1960s, researchers at the Baltimore Longitudinal Study on Aging (BLSA) reported that caloric intake in men decreased by _____% between age 30 and age 80 due to lowered metabolic rates and decreased activity levels.

A. 15 B. 22 C. 31 D. 46 E. 53

Nutritional Science

What process must amino acids undergo before they can be used for energy?  Check all that apply.A) DeaminationB) DenaturationC) TransaminationD) Beta-oxidation

What will be an ideal response?

Nutritional Science

Felicity's LDL cholesterol level is too high. To lower her cholesterol level, she took large doses of a certain vitamin supplement, but she experienced gastrointestinal ulcers and liver damage as a result. Based on this information, which vitamin did she take?

A. Niacin B. Vitamin C C. B-12 D. Riboflavin

Nutritional Science