What is the most important nutrition concern for people with Alzheimer’s disease?
a. Ensuring adequate intakes of antioxidant nutrients and DHA
b. Maintaining appropriate body weight
c. Monitoring intake of medications that may interfere with nutrient bioavailability
d. Treatment for iron overload to prevent formation of new neurofibrillary tangles
e. Taking vitamin and mineral supplements appropriate for dementia treatment
Answer: B
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Glucose comes from dietary sources, but the _____ can also make glucose from fragments of other nutrients
a. large intestine b. stomach c. pancreas d. spleen e. liver
Which of the following compounds is secreted by the human stomach?
A. Hydrochloric acid B. Salivary amylase C. Bile D. Chyme
Factors contributing to the rate of transmission of HIV from the mother to an infant while breastfeeding include all of the following EXCEPT:
a. strain of HIV. b. immune status of mother. c. viral load. d. maternal illness. e. All of the above are factors.
Which of the following should women consume in abundance throughout pregnancy?
a) vitamin A supplements b) protein c) deli meats and soft cheeses d) shark, swordfish, and albacore tuna