Diets that are high in ______ are associated with an increased incidence of hypertension.
A. Calcium
B. Magnesium
C. Sodium
D. Sugar
Ans: C. Sodium
Nutritional Science
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Which of the following nitrogen fertilizer sources has the least %N?
A. Urea B. Anhydrous ammonia C. Ammonium sulfate D. Ammonium nitrate
Nutritional Science
The period after you eat is the
A) post-absorptive state. B) long-term fasting. C) absorptive state. D) short-term fasting.
Nutritional Science
Which of the following is not a benefit of the nutrition care process?
a. outcomes research b. standardized care c. promoting the RD as the nutrition expert d. decreasing the variation in practice
Nutritional Science
The majority of antibiotics used in the U.S. are for food animals.
Answer the following statement true (T) or false (F)
Nutritional Science