Which is incorrect regarding irradiation to sterilize foods?

A) It is approved in the U.S. for sterilizing beef, pork, and poultry.
B) It increases the shelf life of perishable goods.
C) The type of radiation used is ultraviolet radiation.
D) Workers are protected from the radiation source.


Answer: C) The type of radiation used is ultraviolet radiation.

Biology & Microbiology

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