Nutrient density is based on the ratio of nutrient content to overall calorie content of a food.
a. true
b. false
Ans: a. true
You might also like to view...
Compared to toddlers and preschoolers, iron deficiency is more prevalent among school-age children.
a. true b. false
What is body mass index (BMI)?
a. A measure of how much muscle mass an athlete should have b. A method of measuring body composition c. A formula that predicts the best weight for performance and health d. A number that represents a weight-to-height ratio
What amino acid is used to synthesize the neurotransmitter serotonin and the vitamin niacin?
A) ?glycine B) ?tyrosine C) ?methionine D) ?tryptophan
We need to consume only about 5% of our total calories per day from essential fatty acids. This corresponds to about ________ of plant oil each day.
A. 1/4 to 1/2 cup B. 3/4 to 1 cup C. 2 to 4 tablespoons D. 2 to 4 teaspoons