The process of fermentation minimizes the growth of pathogenic organisms by:
A) increasing the temperature of food products to over 100 °F.
B) promoting the growth of nonpathogenic organisms.
C) increasing the amount of salt in food products.
D) producing antibiotic compounds.
B
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Osteoporosis is a chronic disease that is a reflection of long-term nutrient intake
Indicate whether the statement is true or false
Diabetic ketoacidosis is a result of a lack of the actions associated with insulin.
Answer the following statement true (T) or false (F)
The equipment BOD POD works on the principle of:
A. air displacement plethysmography B. dual-energy X-ray absorptiometry C. bioelectrical impedance analysis D. hydrostatic weighing E. skinfold measurements
Cereal Foods World is most likely read by a member of which of the following professional associations?
A. American Clinical Board of Nutrition B. American Society for Nutrition (ASN) C. American Association of Cereal Chemists International D. ACF