A blood pressure reduction of 10/5 mm Hg lowers the risks of death from stroke by
a. 35%. b. 45%.
c. 55%. d. 65%.
c
Nutritional Science
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The three components of the Scope of Practice are Practice Management and Advancement, Practice Resources, and _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Some minerals act as buffers to help maintain body fluids at the correct pH to permit life's processes
a. True b. False Indicate whether the statement is true or false
Nutritional Science
An enzyme secreted by the salivary glands is:
a. pepsin. b. trypsin. c. sucrase. d. amylase.
Nutritional Science
Which protein carries iron to tissues throughout the body?
a. hemoglobin b. ferritin c. myoglobin d. transferrin e. hepcidin
Nutritional Science