The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:
A. boil, freeze, dry, salt.
B. bake, sterilize, freeze, label.
C. clean, separate, chill, cook.
D. scrub, irradiate, cook, freeze.
Ans: C. clean, separate, chill, cook.
Nutritional Science
You might also like to view...
In the fed state, the brain uses which nutrient as a source of energy?
a. fatty acid b. lactic acid c. glucose d. ketone bodies
Nutritional Science
List six possible causes of health disparities
Nutritional Science
Infections from microorganisms that normally do not cause disease in the general population but can cause great harm in people with HIV are called:
a. tissue rejection. b. AIDS-defining illnesses. c. opportunistic infections. d. lipomas.
Nutritional Science
Which of the following factors is not related to level of physical performance?
A) Nutrition B) Training C) Genetics D) Vitamin supplements E) Hydration
Nutritional Science