The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:

A. boil, freeze, dry, salt.
B. bake, sterilize, freeze, label.
C. clean, separate, chill, cook.
D. scrub, irradiate, cook, freeze.


Ans: C. clean, separate, chill, cook.

Nutritional Science

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In the fed state, the brain uses which nutrient as a source of energy?

a. fatty acid b. lactic acid c. glucose d. ketone bodies

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Infections from microorganisms that normally do not cause disease in the general population but can cause great harm in people with HIV are called:

a. tissue rejection. b. AIDS-defining illnesses. c. opportunistic infections. d. lipomas.

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List six possible causes of health disparities

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Which of the following factors is not related to level of physical performance?

A) Nutrition B) Training C) Genetics D) Vitamin supplements E) Hydration

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