The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:
A. boil, freeze, dry, salt.
B. bake, sterilize, freeze, label.
C. clean, separate, chill, cook.
D. scrub, irradiate, cook, freeze.
Ans: C. clean, separate, chill, cook.
Nutritional Science
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a. fatty acid b. lactic acid c. glucose d. ketone bodies
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Infections from microorganisms that normally do not cause disease in the general population but can cause great harm in people with HIV are called:
a. tissue rejection. b. AIDS-defining illnesses. c. opportunistic infections. d. lipomas.
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Nutritional Science
Which of the following factors is not related to level of physical performance?
A) Nutrition B) Training C) Genetics D) Vitamin supplements E) Hydration
Nutritional Science