The smoothness of caramels is due to the inhibition of crystal formation by interfering agents
Indicate whether the statement is true or false
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Which of the following is an advantage of using USDA MyPlate tools?
A. They provide a clear guide for preventing disease through nutrition. B. They are comprehensive and contain information about macronutrients and micronutrients. C. They can be paired with exercise analysis to promote weight loss. D. They can quantify food consumed from each of the major food groups. E. They contain exchange lists for people with certain types of illnesses, such as diabetes.
"Burning feet syndrome" is thought to be due to what vitamin deficiency?
a. Pantothenic acid b. Thiamin c. Niacin d. Riboflavin
Which of the following is true of the thermic effect of food (TEF)?
A) The amount of energy associated with TEF is independent of the amount of food consumed. B) Fatty foods have higher TEFs than high-protein foods. C) TEF is estimated to be about 50-75 percent of total energy intake. D) TEF is the cost associated with the body's utilization of the foods a person eats.
Fat supplies most of the body's energy needs when you are inactive
a. True b. False Indicate whether the statement is true or false