You've been assigned to develop a nutritionally complete, ready-to-use food for young children. Which of the following ingredients would your new food contain?
A. Iron, vitamin D, cashews, raisins, and melted chocolate chips
B. Mashed bananas, milk, olive oil, fiber, and grape jelly
C. Coconut oil, lean ground meat, applesauce, and honey
D. Peanut butter, powdered milk, micronutrients, oil, and sugar
Answer: D
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