In harvesting the chemical energy of the molecules in food:

a) organisms can utilize sugars, lipids, and proteins.
b) all macromolecules must first be converted into their hydrocarbon chains.
c) all macromolecules must first be converted into proteins or free-form amino acids.
d) all macromolecules must first be converted into glucose or another simple sugar.
e) all macromolecules must first be converted into glucose.


Ans: a) organisms can utilize sugars, lipids, and proteins.

Biology & Microbiology

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